
A MEAL, A SIGN OF DIVERSITY
Cocktail reception/ walking diner Menu
3 COLD PIECES:
Aubergine caviar with honey, chilli and cashew nuts.
Bassamoise tabbouleh with salmon.
Sweet potato soup, coconut milk, lime.
4 HOT PIECES:
Carrot and ginger mousseline, caramelised duck breast.
Chicken lollipop with peanut sauce.
Avocado mousse, cod chiquetaille, plantain tuile.
Plantain, cinnamon and ginger nem.
Credits:
Executive Chef Ô2Continents, Ahamada Binali
About us
Ô2Continents – gifting new life experiences through culinary artistry.
Rooted in Luxembourg, serving clients across the globe.
Contact
Ô2Continents
M: +352 661040500
Registration number: 10094459/0
RCS: A41921
TVA: LU31332242 strong>