
A MEAL, A SIGN OF DIVERSITY
Vegetarian Menu
MASTER CLASS
Beet papillotte – aioli sauce with black penja pepper – millet tuile.
Risotto with mango cream – bleu d’auvergne and crunchy pumpkin and
okra.
Creme brûlée with plantain and spices from the dark continent.
Credits :
Victoire GOULOUBI (VIP Chef Ô2Continents)
About us
Ô2Continents – gifting new life experiences through culinary artistry.
Rooted in Luxembourg, serving clients across the globe.
Contact
Ô2Continents
M: +352 661040500
Registration number: 10094459/0
RCS: A41921
TVA: LU31332242 strong>